Indian Curry RecipeThis Indian curry recipe is done in a natural yogurt based vegetarian sauce and is served over rice. Authentic Indian food recipes don't have to be hot to the taste. We have made this curry recipe -called kadi in India - mild for the Westen palette. You want to add the heat, add cayenne powder. In less than an hour you will have authentic curry of the Punjab in India. This particular Indian curry recipe is served in the best restaurant on the road from Delhi to the Taj Mahal in India. Enjoy one the best curry recipes India has to offer in the comfort of your home. It takes less than an hour to make. CurryPrep Time: 15 minutes, Cooking Time: 30 minutes, Serves6-8 1 onion cubed ½ in. 1 tomato cubed 1-3 cloves garlic Olive oil to cover the bottom of the pan ½ Tbsp. Fresh ginger, grated 1c. plain yogurt 1 tsp. cummin seeds 1½c. water 1/2 tsp. turmeric ½ c. fresh coriander/cilantro, washed 1 tbsp. garam masala 1-1 ½ tsp salt 1 c. chickpea flour pepper to taste 500 grams firm tofu, cubed or a mixed medley can of beans (You can pre fry the tofu in extra onions) 1. Heat olive oil to fry onions, ginger, garlic and seeds until slightly brown. Add tomato and cover for a few minuets until softened. 2. Add dry spices. Heat until spices awake 3. Add yogurt and stir over low heat until bubbling 4. Add flour and stir until well blended 5. Add water and stir until well blended 6. Add tofu or beans 7. Add salt and pepper 8. Simmer 20 -30 minutes 9. Add coriander 10. Serve with grilled or fried vegetables over rice Interested in More Indian Dishes?If your local store does not supply the Asian ingredients you need for your indian recipies we have the solution. Our cooking classes in a bag! All the Asian stuff you can’t get in stores is in the class plus the easy to use recipe. It teaches you how to cook authentic Indian food. This one of Crossing Cultures cooking classes in a bag see our gift catalog page if you would like to purchase Hello Dolly Dahl if you can not find the urad or channa dahl.
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