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Home Cooking Class

See a free vegetable curry recipe below or on the Incredibly Easy Indian Cooking Classes DVD

Searching for a cooking classes dvd with a vegetable curry recipe and more?

See the curry recipe below as a free sneak peak at a recipe included on our Indian cooking DVD.

See our Incredibly Easy Indian Cooking DVD

Have you ever wondered how to make great Roti/chapatti…our DVD tells all in an incredibly easy fashion. Has the taste adventurer in you sent out a spy to have authentic Indian chai?

Your inner agent will find a taste delight in seeing our DVD. Cooking chai needs to be seen to see how to do the best Indian bread…

A free sneak peak at doing a vegetable curry

INDIAN PUNJABI VEGETABLES WITH TOFU (SERVES 4) A great recipe on our Indian cooking classes dvd

(Cut onion and tomato as instructed on the DVD)

1 onion cubed ½ in. (cut horizontally at first)

1 tomato cubed. (Cut horizontally at first)

1 –3 cloves garlic minced Olive oil to cover bottom of the pan

½ tsp. Fresh ginger ½ tsp. cumin seeds

1 tsp. garam masala ½ tsp. Turmeric

1-1 ½ tsp. Salt 1/8 tsp. Cayenne pepper to taste

500 grams tofu cubed 1-in. cube 1-cup peas, ½ cup carrots sliced small, 1 cup cauliflower cut small or diced green beans

½ cup fresh coriander/ cilantro, washed and cut as seen in DVD

(substitution can be made for garam masala & turmeric with 1 tsp. curry powder more or less to taste)

If you wish to make the dish hotter add 1/16-tsp. cayenne pepper. Keep doing this until you reach desired heat.

If you wish to make this spicier add ¼ tsp. of garam masala, 1/8 tsp. Turmeric, or ¼ tsp. curry powder. Keep doing this until you reach desired spiciness

Are you ready to enter an Incredible Indian taste adventure…Here we gooooooooooooooooo! (enjoy the adventure pretend you’re a mogul ready for a feast!)

Be an advanced Mogul with a DVD Player watching our cooking DVD!

• Heat olive oil to fry onions, ginger, garlic and cumin seeds until slightly brown (ahhh smell the freshness of the east a scent of mystery opened up to you)

• Fry tofu until slightly brown

• Add tomato and cover for a few minutes until a sauce (masala) develops (as a mogul your allowed to be a little saucy!)

• Add 1 tsp. garam masala, ½ tsp. Turmeric. Heat until spices awake

• Add vegetables and a small amount of water, cream, or milk

• Simmer 20- 30 minutes (relax and know the flavor adventure is unfolding)

• Add coriander/ cilantro, cook 2 minutes, and serve.

• Serve over rice with roti or nann. It goes well with our Indian cooking classes in a bag: Hello Dolly Dahl or Delhi- isuos Nuggets

Our Incredibly Easy Indian Cooking DVD makes it so easy

This truly is an Indian traditional food see our Indian cooking classes dvd for more wonderful ravishing taste… a great gift for friends who are foodies.

Click and pick this wondrous selection of fine food delights… Return from cooking classes dvd to home page. See more about our DVD


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